About Burger N Beast
We're not about being fancy. We're about doing it right.
New Zealand's Boldest Burgers
Burger N Beast started with one simple idea: New Zealand deserves better burgers. We took the classic American burger and gave it the NZ treatment — local beef, fresh veggies, and buns baked in-house daily.
Every patty is hand-smashed to order. Every vegetable comes from local farms. Every bun is baked fresh that morning. We don't freeze, we don't cut corners, and we don't apologise for our portions. That's the Beast way.
Book a Table6+
Years
3
Locations
10K+
Burgers Served
100%
NZ Sourced
The Beast Timeline
Started first store
Launched Beast Club loyalty program
Expanded to Richmond Nelson
South Dunedin opens. Beast mode everywhere.
Meet the Beasts
Jake Thompson
Head Beast Chef
15 years crafting the perfect patty. Trained in Auckland, obsessed with flavour.
Sarah Ngata
Founder & CEO
Started Burger N Beast from a food truck in 2012. Now feeding thousands across NZ.
Liam Park
Head Baker
Our in-house baker who makes sure every bun is fresh, soft, and beastly.